Dried Vegetables Market to Reach USD 45.9 Billion by 2031: Trends and Forecast

 

Global Dried Vegetables Market Analysis (2025–2031)

According to market estimates, the global Dried Vegetables Market was valued at USD 18,480 million in 2024 and is projected to reach USD 45,940 million by 2031, registering a robust CAGR of 14.1% during the forecast period from 2025 to 2031.

The Global Dried Vegetables Market is expected to grow steadily between 2025 and 2031, fueled by increasing demand for convenient, shelf-stable, and nutritious food options. As lifestyles become busier and health-conscious eating habits rise, dried vegetables are gaining traction across various end-use sectors including food processing, retail, and foodservice.

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Key Trends Include:

• A noticeable shift toward nutrient-preserving drying methods, such as freeze-drying and vacuum drying, which retain flavor, color, and texture.

• Rising popularity of plant-based and clean-label ingredients in soups, snacks, instant meals, and seasoning blends.

• Increased adoption of sustainable drying techniques like solar and low-temperature dehydration to reduce environmental impact.

• Expanding use of vegetable powders and granules as natural flavor enhancers and coloring agents in processed food.

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Market Segments Analysis:

• By Drying Method: Air-dried remains the most widely used due to cost-effectiveness, while freeze-dried varieties are gaining momentum for premium applications.

• By Form: Chopped/minced dried vegetables lead in volume, with powdered and flaked forms showing rapid growth.

• By End-Use: The food processing industry accounts for the largest share, followed by foodservice and household consumption.

• By Distribution Channel: Offline retail dominates, but online grocery platforms are rapidly emerging due to changing shopping behaviors.

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Market Opportunity:

The Asia-Pacific region is witnessing fast-paced growth, driven by urbanization, expanding middle-class consumers, and rising demand for ready-to-eat meals. In contrast, North America and Europe are focusing on high-quality, organic, and minimally processed dried vegetable offerings to meet evolving consumer preferences.

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Growth Drivers and Challenges:

Drivers:

• Growing awareness of healthy, preservative-free food options.

• Demand for longer shelf life and easy-to-store ingredients.

• Rising penetration of dried vegetables in convenience and packaged food categories.

Challenges:

• Fluctuating raw material availability due to climate variability.

• Nutrient degradation in low-cost drying methods.

• Competition from fresh, frozen, and canned vegetable alternatives.