Technology

  Global Pectin Market Overview and Analysis (2025–2031) As per QYResearch, the  global pectin market  was valued at  USD 1,307 million in 2024  and is projected to reach approximately  USD 1,549 million by 2031 , registering a  CAGR of 2.5%  during the forecast period from  2025 to 2031 . According to QYResearch, the global pectin market is experiencing notable growth, driven by increasing demand for clean-label, plant-based, and functional food ingredients. Pectin, a naturally occurring polysaccharide found in fruits, is widely used as a gelling agent, stabilizer, and thickener in food, beverages, and pharmaceuticals. The market is witnessing strong demand from sectors such as dairy, confectionery, jams, and dietary supplements due to its health benefits and clean-label appeal. Get Free Sample Report:  https://www.qyresearch.in/request-sample/food-beverages-global-pectin-market-insights-industry-share-sales-projections-and-demand-outlo...

  Global Starch Market Overview (2025–2031) According to  QY Research , the  global  Starch market   was valued at  USD 45,080 million in 2024  and is projected to reach approximately  USD 58,310 million by 2031 , registering a  CAGR of 3.8%  during the forecast period  2025 to 2031 . For latest news and updates, Request free sample PDF report:  https://www.qyresearch.in/request-sample/food-beverages-global-starch-market-insights-industry-share-sales-projections-and-demand-outlook-2025-2031?utm_source=linkedin&utm_medium=Ruchika&utm_campaign=ruchika   Market Analysis: Starch, derived from corn, potato, wheat, cassava, and rice, plays a crucial role as a thickener, binder, stabilizer, and sweetener. The food industry remains the largest consumer, with increasing demand for processed and convenience foods. Industrial uses, particularly in biodegradable packaging and adhesives, are also expanding rapidly. Key Trends I...

  Global Peanut Flour Market Overview (2025–2031) According to  QY Research , the global  Peanut Flour market  was valued at  USD 258 million in 2024  and is projected to reach approximately  USD 296 million by 2031 , registering a  CAGR of 2.0%  during the forecast period  2025 to 2031 . For latest news and updates, Request free sample PDF report:  https://www.qyresearch.in/request-sample/food-beverages-global-peanut-flour-market-insights-industry-share-sales-projections-and-demand-outlook-2025-2031?utm_source=linkedin&utm_medium=Ruchika&utm_campaign=ruchika   Market Analysis: Peanut flour, derived from ground and defatted peanuts, is widely used in protein fortification, low-fat food products, and flavor enhancement. Its affordability, long shelf life, and nutritional benefits make it a preferred ingredient in health-conscious formulations across food sectors. Key Trends Include: Growing use in  plant-based and k...